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TZID:America/Los_Angeles
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BEGIN:VEVENT
UID:101@roguevalleywinetasting.com
DTSTART;VALUE=DATE:20250822
DTEND;VALUE=DATE:20250823
DTSTAMP:20260708T061534Z
URL:https://roguevalleywinetasting.com/events/new-flavors-wine-makers-dinn
 er-by-chef-james-jones-and-wine-maker-nicole-shulte/
SUMMARY:~New Flavors~ Wine Maker's Dinner by Chef James Jones and Wine Make
 r Nicole Shulte
DESCRIPTION:This evening is a celebration of all that is new: a new chef\, 
 new wines\, new tastes\, and new experiences. Don't miss this opportunity 
 to celebrate with us before the busy harvest season begins. Come and meet 
 our Chef James Jones who just recently joined our team as he chats about h
 is culinary experience and introduces the five course menu.\n\nEach course
  will be paired with new wines crafted by our new\, amazing Winemaker Nico
 le Shulte ! This is your opportunity to sample the new efforts and new dir
 ections.\n\nDate: Saturday\, August 23rd\nTime: 7:00 PM - 9:00 PM\nPrice: 
 $120 per person\n\nWine club members and their guests receive a 20% discou
 nt.\nCall 541-535-7957 to reserve your spot. Space is limited\, so book to
 day!\n\nMenu:\nPoisson Cru\nCitrus Avocado Crema\nYellowfin Tuna coconut l
 ime marinade\nCucumber sweet onion\nScallion\n2024 Pinot Gris (Prerelease 
 Tasting)\n\nSweet Corn Shrimp\nCorn and pepper sautee\nWild Caught shrimp\
 nSavoury corn custard\nCorn shoots\n2024 Viognier (Prerelease Tasting)\n\n
 Gazpacho\nHeirloom tomato\, cucumber\, sweet bell peppers\nOregon Dungenes
 s Crab\nFresh Garden Bruinoise\n2018 Reserve Pinot Noir (Library)\n\nRever
 se seared Pancetta Pork Tenderloin\nWild Oregon Mushroom Risotto\nBison De
 mi Glace\n2021 Syrah (Prerelease Tasting)\n\nTahitian Vanilla Custard\nOre
 gon Marionberry Reduction &amp\; Blueberry Compote &amp\; Peach Spheres\n2
 024 Early Muscat (Prerelease Tasting)
CATEGORIES:Food & Dining
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